Cucumber soup
Cucumber Soup is a type of soup primarily made from cucumbers. It is a popular dish in various cuisines around the world, including Hungarian, Polish, and Swedish.
Etymology[edit | edit source]
The term "Cucumber Soup" is a direct translation of the dish's main ingredients. "Cucumber" comes from the Latin cucumis, and "soup" comes from the Old French soupe.
Ingredients and Preparation[edit | edit source]
Cucumber Soup is typically made from cucumbers, broth, dill, sour cream, and various spices. The cucumbers are usually peeled and seeded before being pureed or finely chopped. The soup can be served hot or cold, depending on the recipe and regional preference.
Variations[edit | edit source]
There are many variations of Cucumber Soup, depending on the region and personal preference. For example, in Hungary, the soup is often made with sour cream and is served hot. In Poland, the soup is typically served cold and may include potatoes and hard-boiled eggs. In Sweden, the soup is usually served cold and is often accompanied by a side of bread or crackers.
Health Benefits[edit | edit source]
Cucumbers are low in calories and high in vitamins and minerals, making Cucumber Soup a healthy dish. The soup is also hydrating due to the high water content of cucumbers.
Related Terms[edit | edit source]
- Gazpacho: A cold Spanish soup made from raw, blended vegetables.
- Vichyssoise: A French soup made from pureed leeks, onions, potatoes, cream, and chicken stock, usually served cold.
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Contributors: Prab R. Tumpati, MD
