Cuisine of Atlanta

Cuisine of Atlanta is the culinary manifestation of the diverse cultural influences and the rich history of Atlanta, Georgia. The city's food scene is a dynamic blend of traditional Southern U.S. cuisine, international flavors, and modern culinary trends.

History

The history of Atlanta's cuisine is deeply rooted in the traditions of the Southern U.S., with a significant influence from African and Native American cooking. The city's culinary scene began to diversify in the late 20th century with the influx of immigrants from around the world, bringing with them a variety of international cuisines.

Influences

Atlanta's cuisine is influenced by a variety of factors, including its Southern heritage, international immigrant communities, and the city's role as a major U.S. metropolitan area. Traditional Southern foods like fried chicken, barbecue, and peach cobbler are staples, while international cuisines such as Mexican, Italian, and Asian are also prevalent.

Notable Dishes

Some of the most notable dishes in Atlanta's cuisine include:

• Fried Chicken: A Southern staple, Atlanta's fried chicken is renowned for its crispy exterior and juicy interior.
• Peach Cobbler: Given Georgia's status as the "Peach State," peach cobbler is a popular dessert in Atlanta.
• Barbecue: Atlanta is known for its unique style of barbecue, which often involves pork slow-cooked over a wood fire.

Dining Scene

Atlanta's dining scene is diverse, with a wide range of restaurants offering everything from traditional Southern fare to international cuisine. The city is home to several high-profile chefs and has been recognized as one of the top food cities in the U.S.

See Also

• Culture of Atlanta
• Southern United States cuisine
• List of American foods