Cuisine of Pembrokeshire

Cuisine of Pembrokeshire is a unique blend of traditional Welsh dishes and local ingredients, influenced by the county's coastal and rural landscapes. The cuisine is known for its emphasis on fresh, locally sourced ingredients, including seafood, dairy products, and a variety of fruits and vegetables.

History

The history of Pembrokeshire's cuisine is deeply rooted in the county's agricultural heritage. The fertile soil and mild climate of the region have long supported farming, and the surrounding seas have provided an abundant source of seafood. Traditional dishes reflect these resources, with recipes often featuring lamb, beef, and a variety of fish and shellfish.

Ingredients

The cuisine of Pembrokeshire is characterized by the use of fresh, local ingredients. Seafood, particularly lobster, crab, and mackerel, is a staple of the coastal diet. Dairy products, such as cheese and butter, are also widely used, thanks to the county's rich pastures. Pembrokeshire is also known for its potatoes, which are celebrated for their unique flavor and texture.

Dishes

Traditional dishes in Pembrokeshire include cawl, a hearty stew made with lamb and root vegetables, and Welsh rarebit, a dish made with cheese, mustard, and ale served on toast. Seafood dishes, such as lobster bisque and mackerel pâté, are also popular. Desserts often feature local fruits, such as blackberries and apples, in dishes like crumble and tart.

Beverages

Pembrokeshire is home to several breweries and distilleries, producing a range of beverages from traditional ales and ciders to more contemporary craft beers and spirits. The county is also known for its mead, a honey-based alcoholic beverage that has been produced in the region for centuries.

See also

• Welsh cuisine
• Agriculture in Pembrokeshire
• Pembrokeshire Coast National Park