Cuisine of Wallis and Futuna
Cuisine of Wallis and Futuna
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| Country or region | Polynesia |
|---|---|
| Country or region | Wallis and Futuna |
| Ethnic group | |
| Regional varieties | |
| National dish | Umu |
| National dishes | |
| National drink | |
| National drinks | |
| See also |
The Cuisine of Wallis and Futuna is based on Polynesian cuisine, with some French influence.
History[edit | edit source]
The cuisine of Wallis and Futuna has been influenced by its Polynesian heritage and French colonial presence.
Ingredients[edit | edit source]
The staple foods include taro, breadfruit, pig, and fish.
Dishes[edit | edit source]
The traditional method of cooking is the umu, an earth oven.
Beverages[edit | edit source]
Kava is a traditional beverage in Wallis and Futuna.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
