Curry beef turnover

Curry Beef Turnover

Curry Beef Turnover

Cuisine	Asian
Course	Appetizer
Main ingredient	Beef, Curry powder, Puff pastry
Serving temperature	Hot

The Curry Beef Turnover is a delicious appetizer that combines the flavors of tender beef and aromatic curry powder, all wrapped in a flaky puff pastry. This Asian-inspired dish is perfect for parties or as a snack.

Ingredients

• 1 pound (450g) of beef, thinly sliced
• 2 tablespoons of curry powder
• Salt and pepper, to taste
• 1 package of puff pastry sheets

Instructions

1. Preheat the oven to 400°F (200°C). 2. In a bowl, combine the sliced beef, curry powder, salt, and pepper. Mix well to ensure the beef is evenly coated with the curry powder. 3. Roll out the puff pastry sheets on a lightly floured surface. Cut the pastry into squares or rectangles, depending on your preference. 4. Place a spoonful of the seasoned beef onto each pastry square. Fold the pastry over the beef to form a turnover shape. Use a fork to seal the edges of the turnover. 5. Repeat the process until all the beef and pastry are used. 6. Place the turnovers on a baking sheet lined with parchment paper. 7. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy. 8. Remove from the oven and let the turnovers cool slightly before serving.

Serving Suggestions

The Curry Beef Turnovers can be served hot as an appetizer or snack. They pair well with a dipping sauce such as sweet chili sauce or a tangy yogurt dip. These turnovers can also be served alongside a fresh salad for a light meal.

See Also

• Curry
• Beef Recipes
• Puff Pastry Recipes