D'Elidas

From WikiMD's Food, Medicine & Wellness Encyclopedia

D'Elidas is a renowned brand of hot sauce originating from Panama. The brand is named after its founder, Elida Spadafora, and has been in operation since 1904. D'Elidas is known for its unique blend of ingredients, including habanero peppers, mustard, vinegar, and spices, which gives it a distinctive flavor profile.

History[edit | edit source]

D'Elidas was founded by Elida Spadafora, a Panamanian woman with a passion for cooking and a knack for creating unique flavor combinations. The brand started as a small family business, with Spadafora making the hot sauce in her kitchen and selling it to friends and neighbors. Over time, the popularity of D'Elidas grew, and it became a staple in Panamanian cuisine.

Product Line[edit | edit source]

The D'Elidas product line includes a variety of hot sauces, each with its unique flavor profile. The original D'Elidas hot sauce is made with habanero peppers, giving it a high level of heat. Other products in the line include a milder version made with jalapeno peppers, and a sweet and spicy version made with mango and habanero peppers.

Usage[edit | edit source]

D'Elidas hot sauce is used in a variety of dishes in Panamanian cuisine. It is often used as a condiment, added to dishes to enhance their flavor. It can also be used as a marinade for meats, or mixed into sauces and dips.

Recognition[edit | edit source]

D'Elidas has received recognition both locally and internationally for its unique and flavorful hot sauces. It has won several awards at hot sauce competitions, and is often featured in culinary magazines and food blogs.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD