Déjeuner
Déjeuner is a French term that refers to a meal eaten typically in the morning or early afternoon. Historically, the word "déjeuner" meant "breakfast" (literally "to break the fast of the night"), but in modern French usage, it often refers to "lunch." The evolution of this term reflects broader changes in meal patterns and cultural practices in France and other French-speaking regions.
Etymology[edit | edit source]
The word "déjeuner" comes from the French verb déjeuner, meaning "to have breakfast." It is derived from the Old French disjeüner, which means to break the fast.
Historical Context[edit | edit source]
Originally, déjeuner was the first meal of the day in France, eaten shortly after waking up. However, with the shifting work patterns and cultural influences, the timing and nature of the meal have evolved. In the 19th century, as the industrial revolution changed work habits, the main meal of the day, dîner (dinner), shifted to the evening, and déjeuner moved to midday, becoming more akin to what is known as lunch in the English-speaking world.
Regional Variations[edit | edit source]
In different French-speaking regions, déjeuner can vary significantly:
- In France, déjeuner is typically a midday meal and is considered an important part of the day. It often consists of multiple courses, including an entrée (starter), plat principal (main course), and sometimes a dessert.
- In parts of Belgium and Switzerland, déjeuner still refers to the morning meal, similar to breakfast in other cultures.
Cultural Significance[edit | edit source]
In French culture, meals are not just about eating but are considered a time for social interaction and enjoyment. Déjeuner, whether as breakfast or lunch, plays a crucial role in daily social life. It is a time when people take a break from their workday to gather and enjoy food together, reflecting the French emphasis on balance between work and leisure.
Modern Usage[edit | edit source]
Today, the term déjeuner is used variably across different French-speaking regions to denote either breakfast or lunch. The understanding of the term can depend significantly on regional customs and the context in which it is used.
See Also[edit | edit source]
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