DALT

DALT (or Diallyl trisulfide) is an organosulfur compound derived from garlic and a few other genus Allium plants. It is one of the main components of the distilled oil of garlic. It has been studied for its potential to treat various forms of cancer and other diseases.

Chemical Structure[edit | edit source]

Diallyl trisulfide has the chemical formula C6H10S3. It is a volatile, yellowish liquid that has a strong garlic odor. The compound is composed of two allyl groups attached to a trisulfide functional group.

Sources[edit | edit source]

Diallyl trisulfide is found in the Allium genus of plants, which includes garlic, onions, leeks, and chives. It is one of the main components of the distilled oil of garlic. The compound is also found in smaller amounts in other Allium vegetables.

Health Benefits[edit | edit source]

Diallyl trisulfide has been studied for its potential health benefits. It has been found to have anti-cancer properties, with studies showing that it can inhibit the growth of various types of cancer cells. It has also been found to have anti-inflammatory and antioxidant properties, which can help to protect the body from damage by free radicals.

Potential Risks[edit | edit source]

While diallyl trisulfide has potential health benefits, it can also have side effects. High doses can cause a burning sensation in the mouth and throat, nausea, and diarrhea. It can also cause allergic reactions in some people.

Research[edit | edit source]

Research into the potential health benefits of diallyl trisulfide is ongoing. Studies have shown promising results, but more research is needed to fully understand the potential benefits and risks of this compound.