Damar
Damar is a type of tree resin derived from a variety of tree species native to the East Indies and India. It is commonly used in food and as a varnish for wood and artwork.
History[edit | edit source]
Damar has been used for centuries in both the East Indies and India. It was originally used as a food preservative and as a varnish for wood and artwork. The resin is harvested from the tree by making a cut in the bark and allowing the sap to harden. This hardened sap is then collected and processed into the final product.
Uses[edit | edit source]
Damar is used in a variety of ways. It is often used as a food preservative, particularly in the preservation of fruits and vegetables. It is also used as a varnish for wood and artwork, providing a protective coating that helps to preserve the underlying material.
In addition to these uses, Damar is also used in the production of incense. The resin is burned, producing a fragrant smoke that is used in religious ceremonies and rituals.
Production[edit | edit source]
The production of Damar involves a number of steps. First, the tree is tapped, a process that involves making a cut in the bark and allowing the sap to flow out. This sap is then collected and allowed to harden.
Once the sap has hardened, it is collected and processed. This involves heating the sap to remove any impurities, and then allowing it to cool and harden once again. The final product is a hard, translucent resin that can be used in a variety of ways.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
