Damping off

Pinus taeda seedling damping off (cropped)

Rhizoctonia Root Rot on Corn

Damping off is a horticultural disease or condition, caused by several different pathogens that kill or weaken seeds or seedlings before or after they germinate. It is most prevalent in wet and cool conditions, typically affecting plants in the early stages of growth. This condition is a significant problem in seedlings, where it can cause widespread losses in both agricultural and horticultural crops.

Causes

Damping off is caused by a variety of fungal and oomycete pathogens, including species of Rhizoctonia, Fusarium, Pythium, and Phytophthora. These pathogens thrive in moist, poorly ventilated conditions, particularly where high humidity is present around the soil surface. Overcrowding of seedlings and excessive soil moisture are key factors that can predispose plants to this condition.

Symptoms

Symptoms of damping off vary depending on the pathogen involved and the stage of plant growth at infection. Generally, it can be divided into pre-emergence and post-emergence damping off. Pre-emergence damping off results in seeds decaying in the soil before they germinate. Post-emergence damping off causes seedlings to emerge but then become water-soaked, wilt, and collapse at the soil line. In some cases, a fluffy white mold may appear on affected plant tissues.

Prevention and Control

Preventative measures are the most effective way to manage damping off, as there are limited treatment options once the disease has established. Key strategies include:

• Ensuring good drainage and avoiding over-watering.
• Using sterile potting mix or soil and clean containers to start seeds.
• Practicing good sanitation by removing plant debris and disinfecting tools.
• Providing adequate ventilation around seedlings.
• Avoiding overcrowding by thinning seedlings early.
• Using fungicide-treated seeds or applying fungicides to the soil, where appropriate and as a last resort.

Cultural Practices

Cultural practices play a crucial role in preventing damping off. These include crop rotation to avoid planting susceptible crops in the same area consecutively, proper spacing to ensure good air circulation, and controlling irrigation to maintain optimal soil moisture levels.

Biological Control

There are also biological control options available, which involve the use of beneficial microorganisms to suppress the growth of damping off pathogens. Examples include the application of Trichoderma species or Bacillus subtilis to the soil, which can enhance plant defenses and reduce disease incidence.

‎