Daphnin

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Daphnin is a chemical compound that belongs to the class of organic compounds known as coumarins and derivatives. These are polycyclic aromatic compounds containing a 1-benzopyran moiety with a ketone group at the C2 carbon atom (1-benzopyran-2-one).

Chemical Properties[edit | edit source]

Daphnin is a bitter-tasting compound found in daphne, from which it derives its name. It is also found in other plants, including elder, ash, and viburnum. Daphnin is a glucoside of daphnetin.

Biological Activity[edit | edit source]

Daphnin has been studied for its potential biological activities. It has been found to have anti-inflammatory, anti-viral, and anti-cancer properties. However, more research is needed to confirm these findings and to understand the mechanisms of action.

Toxicity[edit | edit source]

Daphnin is toxic and can cause skin irritation and blistering. Ingestion can lead to severe gastrointestinal symptoms, including nausea, vomiting, and diarrhea. In severe cases, it can cause convulsions and even death.

References[edit | edit source]


See Also[edit | edit source]

Daphnin Resources
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