Datu Puti

Datu Puti is a well-known brand in the Philippines that primarily produces condiments. It is owned by NutriAsia, a Philippine-based company that is a leader in the condiment industry. Datu Puti is most famous for its vinegar and soy sauce, which are staples in Filipino cuisine.

History

Datu Puti was established in 1975 by Hernan Reyes. The brand was initially known for its vinegar product, which quickly gained popularity due to its distinct taste that catered to the Filipino palate. The name "Datu Puti" was derived from a legendary Filipino chieftain, reflecting the brand's deep roots in Filipino culture and tradition.

Products

Datu Puti offers a variety of condiments, but it is most known for its vinegar and soy sauce.

Vinegar

Datu Puti Vinegar is one of the brand's flagship products. It is made from fermented sugar cane juice, and is known for its sharp, acidic taste with a slightly sweet undertone. It is commonly used in Filipino dishes like adobo and paksiw.

Soy Sauce

Datu Puti Soy Sauce is another popular product from the brand. It is brewed from soybeans, wheat, and salt, and is aged for several months to develop its rich, savory flavor. It is a key ingredient in many Filipino recipes, including adobo and stir-fry dishes.

Market Presence

Datu Puti has a strong market presence in the Philippines and is also exported to various countries around the world. It is a staple in many Filipino households and is widely used in both home and commercial cooking.

See Also

• NutriAsia
• Filipino cuisine
• Adobo
• Paksiw