David Leite

David Leite is an American food writer, cookbook author, and entrepreneur. He is best known for his work in the culinary world, particularly through his website, Leite's Culinaria, which has won multiple awards for its content and design.

Early Life and Education

David Leite was born in Fall River, Massachusetts. He grew up in a Portuguese-American family, which greatly influenced his culinary tastes and interests. Leite attended Boston University, where he studied journalism.

Career

David Leite began his career as a food writer in the 1990s. He has contributed to various prestigious publications, including The New York Times, Bon Appétit, and Gourmet. His writing often focuses on Portuguese cuisine, reflecting his heritage.

Leite's Culinaria

In 1999, David Leite founded Leite's Culinaria, a website dedicated to food and cooking. The site features recipes, cooking tips, and food-related articles. It has received numerous accolades, including the James Beard Foundation Award for Best Food Website.

Cookbook Author

Leite is also a published cookbook author. His first book, The New Portuguese Table: Exciting Flavors from Europe's Western Coast, was released in 2009. The book explores traditional and contemporary Portuguese recipes and has been well-received by critics and readers alike.

Awards and Recognition

David Leite has received several awards for his contributions to food writing and culinary arts. These include multiple James Beard Foundation Awards and recognition from the International Association of Culinary Professionals.

Personal Life

David Leite resides in Connecticut with his partner. He continues to write, cook, and develop new recipes, sharing his passion for food with a global audience.

Related Pages

• Portuguese cuisine
• James Beard Foundation
• Gourmet (magazine)
• Bon Appétit