David Perlmutter
David Perlmutter (born December 31, 1954) is an American neurologist and author, known for advocating a low-carbohydrate and high-fat diet. He is the author of the bestselling book Grain Brain, which suggests that gluten and carbohydrates are detrimental to brain health.
Education and Career[edit | edit source]
David Perlmutter graduated from the University of Miami School of Medicine in 1981. He is a board-certified neurologist and a fellow of the American College of Nutrition. Perlmutter has contributed extensively to the field of integrative medicine, focusing on the impact of diet on neurological disorders.
Publications[edit | edit source]
Perlmutter has authored several books, including:
- Grain Brain
- Brain Maker: The Power of Gut Microbes to Heal and Protect Your Brain for Life
- The Grain Brain Whole Life Plan
His work emphasizes the connection between diet, gut health, and neurological health.
Controversies[edit | edit source]
Perlmutter's views have been controversial within the medical community. Critics argue that his recommendations lack sufficient scientific evidence and that his dietary guidelines may not be suitable for everyone. Despite this, his books have gained a significant following among those interested in alternative medicine and nutrition.
See Also[edit | edit source]
External Links[edit | edit source]
- [Official Website](http://www.drperlmutter.com)
- [David Perlmutter on Wikipedia](https://en.wikipedia.org/wiki/David_Perlmutter)
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