Decalepis hamiltonii

Decalepis hamiltonii

Decalepis hamiltonii is a species of plant in the family Apocynaceae. It is commonly known as Swallow Root or Maredu Kommulu in Telugu. This plant is native to the Indian subcontinent, particularly found in the regions of Southern India.

Description

Decalepis hamiltonii is a perennial, climbing shrub that can grow up to 5 meters in length. The plant has a woody stem and produces fragrant, white flowers. The leaves are simple, opposite, and ovate to lanceolate in shape. The roots of Decalepis hamiltonii are aromatic and have a sweet taste, which is why they are often used in traditional Ayurvedic medicine.

Habitat

This species thrives in tropical and subtropical climates. It is commonly found in the Western Ghats and other forested areas of Southern India. The plant prefers well-drained soils and can often be found growing in rocky terrains.

Uses

Medicinal Uses

Decalepis hamiltonii has been traditionally used in Ayurveda for its medicinal properties. The roots are believed to have adaptogenic, antioxidant, and anti-inflammatory properties. They are used to treat various ailments such as digestive disorders, respiratory issues, and skin diseases.

Culinary Uses

The aromatic roots of Decalepis hamiltonii are also used in the preparation of traditional Indian beverages and sweets. The roots are often soaked in water to extract their flavor, which is then used to make a refreshing drink known as Nannari Sherbet.

Conservation Status

Decalepis hamiltonii is considered to be a vulnerable species due to overharvesting and habitat loss. Conservation efforts are being made to protect this plant and ensure its sustainable use.

Related Pages

• Apocynaceae
• Ayurveda
• Western Ghats
• Adaptogen
• Antioxidant
• Anti-inflammatory