Dentifrice
Dentifrice is a substance, such as a paste or powder, used to clean teeth. It is a crucial part of oral hygiene and is typically used in conjunction with a toothbrush to help remove food debris and dental plaque.
History[edit | edit source]
The use of dentifrice dates back to ancient times. The Egyptians, Greeks, and Romans used various forms of dentifrice, including crushed bones and oyster shells, to clean their teeth. In the 19th century, modern dentifrice began to take shape with the introduction of tooth powders that were later developed into toothpaste.
Types[edit | edit source]
There are several types of dentifrice, including:
- Toothpaste - The most common type of dentifrice, toothpaste is a gel or paste used with a toothbrush to clean and maintain the health of teeth.
- Tooth powder - A type of dentifrice in powder form. It is typically used by wetting the toothbrush and dipping it into the powder.
- Tooth soap - An alternative to toothpaste, tooth soap is a product used to clean teeth. It is often used by those seeking a natural or chemical-free oral hygiene product.
- Tooth gel - Similar to toothpaste, tooth gel is a type of dentifrice that is often clear or translucent.
Ingredients[edit | edit source]
Dentifrice typically contains the following ingredients:
- Fluoride - A mineral that helps prevent tooth decay by making the tooth more resistant to acid attacks from plaque bacteria and sugars in the mouth.
- Abrasives - Materials that help remove stains and plaque from the teeth.
- Humectants - Substances that prevent water loss in the dentifrice.
- Detergents - Substances that create foam and help distribute the dentifrice evenly throughout the mouth.
- Flavoring agents - Substances that provide a pleasant taste to the dentifrice.
See also[edit | edit source]
Dentifrice Resources | |
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Contributors: Prab R. Tumpati, MD