Humectant
Humectant is a substance often used in cosmetics and foods due to its ability to retain moisture. It is derived from the Latin word "humectare", which means to moisten or to keep wet. Humectants work by attracting water from the surrounding environment and holding it in place, which can help to keep the skin or other substances moist.
Uses[edit | edit source]
Humectants are commonly used in a variety of products, including:
- Cosmetics: Humectants are often found in moisturizers, lotions, and other skincare products. They help to keep the skin hydrated by drawing water from the deeper layers of the skin and the surrounding air.
- Food: In food, humectants are used to keep products moist and to extend their shelf life. They can be found in a variety of foods, including baked goods, candies, and meats.
- Pharmaceuticals: Humectants can also be used in pharmaceuticals to help keep medications moist and to prevent them from drying out.
Types of Humectants[edit | edit source]
There are several types of humectants, including:
- Glycerin: This is a natural humectant that is often used in skincare products. It is known for its ability to draw water from the air and keep the skin hydrated.
- Propylene Glycol: This is a synthetic humectant that is often used in food and cosmetic products. It is known for its ability to absorb water and help to keep products moist.
- Sorbitol: This is a sugar alcohol that is often used as a humectant in food and cosmetic products. It is known for its ability to retain moisture and extend the shelf life of products.
Potential Risks[edit | edit source]
While humectants are generally considered safe, they can potentially cause skin irritation or allergic reactions in some individuals. It is always recommended to test a small amount of a product containing a humectant on a small area of skin before using it fully.
See Also[edit | edit source]
Humectant Resources | |
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Contributors: Prab R. Tumpati, MD