Dietician

Dietician is a healthcare professional who is an expert in dietetics; that is, human nutrition and the regulation of diet. A dietician alters their patient's nutrition based upon their medical condition and individual needs. Dieticians are regulated healthcare professionals licensed to assess, diagnose, and treat nutritional problems.

Overview[edit | edit source]

A Dietician is a professional who has been trained to provide advice and guidance on diet and nutrition. They work with individuals and groups to promote healthy eating habits and prevent disease. Dieticians may work in a variety of settings, including hospitals, nursing homes, schools, and public health agencies.

Education and Training[edit | edit source]

To become a dietician, one must earn a bachelor's degree in dietetics, food and nutrition, or a related area. This is followed by a period of supervised practice, typically in the form of an internship. After completing their education and training, dieticians must pass a national examination administered by the Commission on Dietetic Registration (CDR). In addition, dieticians must complete continuing education requirements to maintain their licensure.

Roles and Responsibilities[edit | edit source]

Dieticians provide a range of services related to diet and nutrition. They may develop meal plans for individuals, taking into account their health status, dietary restrictions, and personal preferences. Dieticians also provide education on nutrition and the impact of diet on health. They may work with individuals who have specific dietary needs, such as those with diabetes, heart disease, or food allergies.

References[edit | edit source]

Dietician Resources
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