Dolianova
Dolianova is a town and comune located in the Province of South Sardinia, in the island of Sardinia, Italy. It is known for its historical and cultural significance, particularly its religious architecture and wine production.
History[edit | edit source]
Dolianova's history dates back to the Nuragic era, with numerous archaeological sites found in the area. The town was later inhabited by the Romans, who left their mark through various architectural structures. In the Middle Ages, Dolianova was an important episcopal center, as evidenced by the presence of the Cathedral of San Pantaleo, one of the most significant examples of Romanesque architecture in Sardinia.
Geography[edit | edit source]
Dolianova is situated in the Campidano plain, surrounded by vineyards and olive groves. It is located approximately 20 kilometers from Cagliari, the capital of Sardinia. The town's territory is characterized by a flat landscape, with the exception of the Serpeddì and Sette Fratelli mountains that border it to the east.
Economy[edit | edit source]
The economy of Dolianova is primarily based on agriculture, specifically viticulture. The town is renowned for its production of high-quality wines, including the Cannonau, Vermentino, and Nuragus varieties. The local winery, Cantina Sociale di Dolianova, is one of the most important in Sardinia.
Culture[edit | edit source]
Dolianova is rich in cultural traditions, with numerous festivals and events held throughout the year. The most notable is the Feast of San Pantaleo, the town's patron saint, which takes place in July. The town is also home to several historical buildings, including the aforementioned Cathedral of San Pantaleo and the Church of Santa Maria della Neve.
See also[edit | edit source]
This Sardinia related article is a stub. You can help WikiMD by expanding it.
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD