Dorothy Lynch

Dorothy Lynch is a type of salad dressing that originated in the United States. It is known for its unique, sweet and tangy flavor, and is often used as a condiment for various dishes. The dressing is named after its creator, Dorothy Lynch, who developed the recipe in the 1940s.

History

Dorothy Lynch created the original recipe for her salad dressing in the late 1940s in St. Paul, Nebraska. She initially made the dressing for her family and friends, but its popularity quickly grew. In 1964, Dorothy and her husband, Grover Lynch, began bottling and selling the dressing commercially. The product gained a loyal following and became a staple in many households across the Midwest.

Ingredients

The exact recipe for Dorothy Lynch dressing is a closely guarded secret, but it is known to contain a blend of tomato soup, vinegar, sugar, and a variety of spices. The dressing is free from gluten and cholesterol, making it a popular choice for those with dietary restrictions.

Uses

Dorothy Lynch dressing is versatile and can be used in a variety of ways. It is commonly used as a salad dressing, but it can also be used as a marinade for meats, a topping for burgers, or a dip for vegetables. Its unique flavor profile makes it a popular choice for enhancing the taste of many dishes.

Production

The production of Dorothy Lynch dressing is still based in Nebraska, where it is manufactured and distributed. The company has maintained its commitment to quality and consistency, ensuring that each bottle of dressing meets the high standards set by its founder.

Cultural Impact

Dorothy Lynch dressing has become a cultural icon in the Midwest, particularly in Nebraska. It is often featured in local recipes and is a common item at community gatherings and events. The dressing's distinctive flavor has made it a beloved product for many generations.

See Also

• Salad dressing
• Condiment
• Nebraska cuisine