Dovedale cheese

An article about Dovedale cheese, a blue cheese from England

Dovedale cheese

Dovedale cheese

Dovedale cheese is a type of blue cheese that originates from the UK, specifically from the region of Dovedale, which is located in the Peak District of England. This cheese is known for its creamy texture and mild flavor, making it a popular choice among blue cheese enthusiasts.

History

Dovedale cheese has a relatively recent history compared to other traditional English cheeses. It was first produced in the late 20th century, drawing inspiration from the rich dairy traditions of the region. The cheese is named after the picturesque valley of Dovedale, which is renowned for its natural beauty and limestone formations.

Production

Dovedale cheese is made from cow's milk, and its production involves a unique process that contributes to its distinct characteristics. The cheese is typically matured for a period of 3 to 4 weeks, during which it develops its signature blue veins. Unlike some other blue cheeses, Dovedale is not pierced with needles to encourage the growth of mold; instead, the mold develops naturally on the surface and gradually works its way into the cheese.

Characteristics

Dovedale cheese is characterized by its soft, creamy texture and mild, tangy flavor. The blue veins are subtle, providing a gentle contrast to the creamy body of the cheese. It is often described as having a buttery taste with a hint of spice from the blue mold.

Serving suggestions

Dovedale cheese is versatile and can be enjoyed in various ways. It pairs well with crackers, bread, and fruit, making it an excellent choice for a cheese board. It can also be used in cooking, adding a creamy, tangy flavor to dishes such as salads, soups, and sauces.

Related pages

• Blue cheese
• Cheese
• Peak District
• Cow's milk