Dovga

Dovga

A bowl of dovga, a traditional Azerbaijani soup.

Dovga is a traditional Azerbaijani soup made with yogurt and a variety of herbs. It is a popular dish in Azerbaijan and is often served as a refreshing appetizer or a light meal. Dovga is known for its unique combination of flavors and its creamy texture.

Ingredients

The main ingredients of dovga include:

• Yogurt
• Rice
• Egg
• Flour
• A variety of fresh herbs such as coriander, dill, mint, and spinach
• Salt and pepper to taste

Preparation

The preparation of dovga involves several steps:

1. Mixing the Base: The yogurt is mixed with water, flour, and an egg to create a smooth base. This mixture is then heated gently while stirring continuously to prevent curdling.

2. Adding Rice: Once the yogurt mixture is heated, rice is added and cooked until it becomes tender.

3. Incorporating Herbs: Fresh herbs such as coriander, dill, mint, and spinach are finely chopped and added to the soup. The herbs give dovga its distinctive flavor and aroma.

4. Seasoning: The soup is seasoned with salt and pepper according to taste.

5. Serving: Dovga can be served hot or cold, depending on preference. It is often garnished with additional herbs before serving.

Cultural Significance

Dovga holds a special place in Azerbaijani culture. It is often served during festive occasions and family gatherings. The dish is appreciated for its health benefits, as it is rich in probiotics from the yogurt and vitamins from the fresh herbs.

Variations

While the traditional recipe for dovga is widely followed, there are several regional variations. Some versions may include additional ingredients such as chickpeas or lamb for added flavor and nutrition.

Related Pages

• Azerbaijani cuisine
• Yogurt
• Herbs
• Soup