Drink mixer

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Drink Mixer[edit | edit source]




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A drink mixer is a type of beverage that is created by combining various ingredients to produce a refreshing and flavorful drink. It is commonly served chilled or on the rocks, depending on personal preference.

History[edit | edit source]

The concept of drink mixing dates back centuries, with early civilizations experimenting with different combinations of ingredients to create unique and enjoyable beverages. However, it wasn't until the 19th century that the art of drink mixing truly began to flourish.

One of the pioneers in the field of drink mixing was Jerry Thomas, a renowned bartender who is often referred to as the "father of mixology." Thomas published the first known cocktail recipe book in 1862, titled How to Mix Drinks or The Bon Vivant's Companion. This book laid the foundation for modern drink mixing techniques and introduced a wide range of classic cocktail recipes that are still enjoyed today.

Ingredients[edit | edit source]

Drink mixers can be made using a wide variety of ingredients, including:

These ingredients can be combined in different proportions and with various techniques to create an endless array of drink mixer recipes.

Popular Drink Mixers[edit | edit source]

Mojito[edit | edit source]

A refreshing Mojito cocktail

The Mojito is a classic drink mixer that originated in Cuba. It is made with rum, fresh lime juice, mint leaves, sugar, and soda water. The combination of these ingredients creates a refreshing and citrusy cocktail that is perfect for hot summer days.

Margarita[edit | edit source]

A classic Margarita cocktail

The Margarita is a popular drink mixer that is often associated with Mexican cuisine. It is made with tequila, lime juice, and orange liqueur. The Margarita can be served on the rocks or blended with ice to create a frozen version.

Martini[edit | edit source]

A classic Martini cocktail

The Martini is a timeless drink mixer that is known for its elegance and sophistication. It is made with gin and dry vermouth, and is typically garnished with an olive or a twist of lemon peel. The Martini can be served straight up or on the rocks, depending on personal preference.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD