Apple pie

Apple Pie

A traditional apple pie
Course	Dessert
Place of origin	England
Serving temperature	Hot or cold
Main ingredients	Apples, sugar, pastry dough
Variations	Dutch apple pie, French apple pie, American apple pie
Cookbook: Apple Pie   Media: Apple Pie

Apple pie is a fruit pie in which the principal filling ingredient is apple. It is often served with whipped cream, ice cream ("apple pie à la mode"), or cheddar cheese. The pie is a significant part of American culture and cuisine but originates from England.

History

The apple pie predates the American colonization, with its roots tracing back to England. The earliest recipe dates back to the 14th century. The pie was brought to the American colonies by the British, Dutch, and Swedish during the 17th and 18th centuries. It has since become a symbol of American prosperity and national pride.

Ingredients and preparation

A traditional apple pie is made with a variety of apples, sugar, and spices such as cinnamon, nutmeg, and cloves. The apples are peeled, cored, and sliced, then mixed with sugar and spices. This mixture is then placed into a pastry shell, covered with a pastry top, and baked until the apples are tender and the crust is golden.

Variations

There are several variations of apple pie, including:

• Dutch apple pie - features a streusel topping and sometimes an icing drizzle.
• French apple pie - is distinguished by its creamy apple filling and lacks a top crust.
• American apple pie - typically has a double crust, both bottom and top, with apple filling.

Cultural significance

Apple pie has become a symbol of American prosperity and culture, often associated with the saying "as American as apple pie". It is a staple at American holidays like Thanksgiving and Independence Day.

See also

• Pie in American culture
• List of American desserts
• List of pies, tarts and flans

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