EXKi

Panneau Hôtel Moreau-22 rue de la Chaussée-d'Antin

EXKi is an international chain of fast-casual restaurants that specializes in offering healthy, natural, and organic food options. The company was founded in 2001 in Brussels, Belgium, and has since expanded to multiple countries across Europe and beyond.

History

EXKi was established by three friends, Nicolas Steisel, Frédéric Rouvez, and Arnaud de Meeûs, who shared a passion for healthy eating and sustainable practices. The first restaurant opened its doors in Brussels, and the concept quickly gained popularity for its focus on fresh, high-quality ingredients and environmentally friendly practices.

Concept and Menu

The core concept of EXKi revolves around providing customers with quick, healthy meals made from natural and organic ingredients. The menu includes a variety of options such as salads, soups, sandwiches, hot dishes, and desserts. EXKi places a strong emphasis on vegetarian and vegan options, catering to a wide range of dietary preferences.

Sustainability

EXKi is committed to sustainability and environmental responsibility. The company sources its ingredients from local and organic suppliers whenever possible and uses eco-friendly packaging. Additionally, EXKi implements various initiatives to reduce food waste and minimize its carbon footprint.

Locations

Since its inception, EXKi has expanded to several countries, including France, Italy, Luxembourg, and the United States. The brand continues to grow, with new locations opening regularly.

Awards and Recognition

EXKi has received numerous awards for its commitment to quality, sustainability, and innovation in the food industry. These accolades highlight the company's dedication to providing healthy and environmentally conscious dining options.

See Also

• Fast-casual restaurant
• Organic food
• Sustainable food system
• Vegetarian cuisine
• Veganism

Related Pages

• Brussels
• Belgium
• France
• Italy
• Luxembourg
• United States