Early Times

Early Times

Early Times is a brand of Kentucky whiskey produced in the United States. It is one of the oldest whiskey brands in the country, with a history dating back to 1860. The brand is known for its smooth taste and affordability, making it a popular choice among whiskey enthusiasts.

History

Early Times was established in 1860 by Jack Beam, the uncle of the famous Jim Beam. The distillery was originally located in Nelson County, Kentucky, an area renowned for its whiskey production. The brand quickly gained popularity due to its high-quality production methods and distinctive flavor profile.

During Prohibition, Early Times was one of the few brands allowed to produce whiskey for "medicinal purposes." This allowed the brand to survive and continue production even when most other distilleries were forced to shut down.

Production

Early Times is made using a unique recipe that includes a mix of corn, rye, and malted barley. The whiskey is aged in oak barrels, which gives it its characteristic smoothness and rich flavor. Unlike many other Kentucky whiskeys, Early Times is aged in used barrels, which imparts a lighter flavor compared to those aged in new charred oak barrels.

Varieties

Early Times offers several varieties of whiskey, including:

• Early Times Kentucky Whisky
• Early Times 354 Bourbon
• Early Times Fire Eater (a cinnamon-flavored whiskey)

Ownership

The brand is currently owned by the Sazerac Company, which acquired it from Brown-Forman in 2020. The Sazerac Company is one of the largest spirits companies in the world, with a diverse portfolio of brands.

Cultural Impact

Early Times has been featured in various forms of media and is often associated with American culture and heritage. It is a staple in many bars and is frequently used in cocktails such as the Old Fashioned and the Whiskey Sour.

See Also

• Whiskey
• Bourbon whiskey
• Jim Beam
• Sazerac Company
• Prohibition in the United States

External Links

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