Ebro Foods

From WikiMD's Food, Medicine & Wellness Encyclopedia

Ebro Foods, S.A. is a species of Echinochloa. Both Echinochloa frumentacea and E. esculenta are called Japanese millet. This millet is widely grown as a cereal in India, Pakistan, and Nepal. Its wild ancestor is the tropical grass Echinochloa colona, but the exact date or region of domestication is uncertain. It is cultivated on marginal lands where rice and other crops will not grow well. The grains are cooked in water, like rice, or boiled with milk and sugar. Sometimes it is fermented to make beer. While also being part of staple diet for some communities in India, these seeds are, in particular, eaten during religious fasting is an invasive plant species in Australia. The name Salvation Jane originated from, and is mostly used in, South Australia due to its use as a source of food for grazing animals when the less drought-tolerant grazing pastures die off. Other names are blueweed, Lady Campbell weed, Riverina bluebell, and purple viper's bugloss. Paterson's curse has positive uses; as a fodder plant, with proper handling, it can be valuable fodder over summer for cattle and sheep, but not livestock without ruminant digestive systems. [[Category:Uncategorized

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Contributors: Prab R. Tumpati, MD