Edo Japan (restaurant)

From WikiMD's Wellness Encyclopedia

Edo Japan logo

Edo Japan is a Canadian fast food restaurant chain specializing in Japanese cuisine. The restaurant was founded in 1979 in Calgary, Alberta, by Reverend Susumu Ikuta. Edo Japan offers a variety of Japanese-inspired dishes, including teriyaki meals, sushi, and udon noodles.

History[edit | edit source]

Edo Japan was established in 1979 by Reverend Susumu Ikuta, who aimed to bring the flavors of Japan to Canada. The first restaurant opened in Calgary, Alberta, and quickly gained popularity for its fresh ingredients and flavorful dishes. Over the years, Edo Japan expanded its presence across Canada, with numerous locations in various provinces.

Menu[edit | edit source]

Edo Japan's menu features a range of Japanese-inspired dishes, including:

  • Teriyaki meals: Grilled meats and vegetables served with a signature teriyaki sauce.
  • Sushi: A variety of sushi rolls, including California rolls, spicy tuna rolls, and vegetarian options.
  • Udon noodles: Thick wheat noodles served in a savory broth with various toppings.
  • Tempura: Lightly battered and deep-fried vegetables and seafood.
  • Bento boxes: Combination meals that include a variety of dishes such as teriyaki, sushi, and tempura.

Locations[edit | edit source]

Edo Japan has numerous locations across Canada, primarily in shopping malls and food courts. The restaurant chain continues to expand, bringing its unique blend of Japanese flavors to new regions.

Related Pages[edit | edit source]

Categories[edit | edit source]

Contributors: Prab R. Tumpati, MD