Edward (mango)
Edward (Mango)[edit | edit source]
Edward is a popular variety of mango known for its exceptional taste and unique characteristics. This article provides detailed information about the Edward mango, including its origin, appearance, flavor profile, and cultivation.
Origin[edit | edit source]
The Edward mango originated in Florida, United States, and was first introduced in the early 20th century. It was named after Edward Simmons, a prominent horticulturist who played a significant role in the development and promotion of this mango variety.
Appearance[edit | edit source]
Edward mangoes are medium to large in size, typically weighing between 12 to 24 ounces (340 to 680 grams). They have an oval shape with a slightly flattened base. The skin of the Edward mango is smooth and thin, turning from green to a vibrant golden-yellow color when ripe.
Flavor Profile[edit | edit source]
Known for its rich and sweet flavor, the Edward mango offers a delightful tropical taste. The flesh is juicy, tender, and fiberless, making it a favorite among mango enthusiasts. The flavor is often described as a perfect balance of sweetness and acidity, with hints of citrus and tropical notes.
Cultivation[edit | edit source]
Edward mangoes thrive in tropical and subtropical climates. They require well-drained soil and plenty of sunlight to grow and produce high-quality fruit. The trees are vigorous and can reach a height of up to 50 feet (15 meters). They are known for their ability to bear fruit at a young age, usually within three to five years of planting.
Culinary Uses[edit | edit source]
Edward mangoes are highly versatile and can be enjoyed in various culinary preparations. They are commonly used in smoothies, salads, salsas, and desserts. The sweet and juicy flesh of the Edward mango adds a burst of tropical flavor to any dish.
Availability[edit | edit source]
Edward mangoes are primarily available during the summer months, typically from May to July. They are grown in Florida and other tropical regions around the world. The fruit is often exported to different countries, allowing mango lovers worldwide to enjoy the unique taste of the Edward mango.
References[edit | edit source]
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