Eggo Cereal

Eggo Cereal

Eggo Cereal was a breakfast cereal product that was introduced in the United States in 2006. It was produced by the Kellogg Company and was based on the popular Eggo brand of frozen waffles. The cereal was marketed as a convenient and delicious way to enjoy the taste of Eggo waffles in a bowl.

History

Eggo Cereal was launched in 2006 as a spin-off product of the Eggo brand. The cereal featured small, waffle-shaped pieces that were flavored to taste like Eggo waffles. It quickly gained popularity among breakfast cereal enthusiasts and fans of the Eggo brand.

However, despite its initial success, Eggo Cereal was discontinued in 2012. The exact reasons for its discontinuation are unclear, but it is believed that declining sales and changing consumer preferences played a role in the decision.

Ingredients and Nutrition

The ingredients of Eggo Cereal included whole grain wheat flour, sugar, corn meal, oat flour, salt, and various vitamins and minerals. It was fortified with essential nutrients such as iron, vitamin B6, and folic acid.

In terms of nutrition, a serving of Eggo Cereal (approximately 1 cup) contained around 150 calories, 2 grams of fat, 30 grams of carbohydrates, and 4 grams of protein. It also provided a good source of dietary fiber.

Popularity and Cultural Impact

Eggo Cereal gained a dedicated following during its time on the market. Many fans enjoyed the cereal's unique waffle flavor and its resemblance to actual Eggo waffles. It became a popular choice for breakfast among both children and adults.

The cereal also had a cultural impact, with references to Eggo Cereal appearing in various forms of media, including television shows, movies, and online discussions. Its discontinuation in 2012 left many fans disappointed and nostalgic for the cereal.

See Also

• Eggo
• Kellogg Company