Eggs Kejriwal

Kejriwal- Two fried eggs on chili cheese toast

Eggs Kejriwal is a popular Indian dish that has gained popularity not only within India but also in various parts of the world. It is a unique and flavorful breakfast dish that combines spicy, savory, and creamy textures. Despite its name, Eggs Kejriwal has no direct connection to any political figure named Kejriwal but is instead named after Devi Prasad Kejriwal, a member of the Willingdon Sports Club in Mumbai, who popularized the dish.

Origin

The dish originated in the bustling city of Mumbai, at the Willingdon Sports Club. It was created in the 1960s when Devi Prasad Kejriwal, wanting something different for his breakfast that was both spicy and satisfying, requested the chef to make an open-faced omelette with cheese and green chilies. Over time, the dish evolved to include a slice of toasted bread and a layer of chutney, making it a beloved breakfast and snack item among the club members and later, the wider public.

Ingredients

Eggs Kejriwal is made with a few simple ingredients that come together to create a rich and flavorful dish. The main components include:

• Eggs
• Cheese (typically cheddar)
• Bread (usually a thick slice of white or sourdough bread)
• Green chilies (finely chopped)
• Chutney (preferably mint or coriander for a fresh flavor)
• Onions (optional, finely chopped)
• Tomatoes (optional, finely chopped)
• Salt and pepper to taste

Preparation

The preparation of Eggs Kejriwal involves several steps:

1. The bread slice is lightly toasted and then spread with a layer of chutney.
2. A mixture of finely chopped green chilies, onions, and tomatoes (if using) is prepared.
3. The eggs are carefully cracked open and fried sunny-side up or as per preference, ensuring the yolks remain runny.
4. The fried eggs are then placed on the prepared toast.
5. The entire assembly is sprinkled with grated cheese and the chili-onion-tomato mixture.
6. The dish is then broiled or baked just until the cheese melts.
7. It is often garnished with fresh coriander leaves and served hot.

Cultural Significance

Eggs Kejriwal reflects the cosmopolitan nature of Mumbai's culinary scene, where traditional Indian flavors are often blended with influences from other cuisines to create innovative and beloved dishes. It showcases the creativity of Indian cooking, where even a simple egg dish can be transformed into a gourmet experience.

Popularity

The dish has seen a resurgence in popularity, with many modern restaurants and cafes in India and abroad featuring Eggs Kejriwal on their menus. It has been celebrated in food columns and cooking shows, further cementing its status as a modern Indian classic.