Egyptian sole
The Egyptian sole (Solea aegyptiaca) is a species of flatfish in the family Soleidae. It is native to the Mediterranean Sea and the Black Sea, and it is also found in the Suez Canal and the Nile Delta. This species is of significant commercial importance in the regions where it is found.
Description[edit | edit source]
The Egyptian sole has a flat, oval-shaped body that is well-adapted to its bottom-dwelling lifestyle. The upper side of the body is typically brown or grey with darker spots, while the underside is white. The eyes are located on the right side of the body, which is characteristic of the family Soleidae. The average length of an adult Egyptian sole is about 30 cm, but it can grow up to 50 cm.
Habitat[edit | edit source]
The Egyptian sole inhabits sandy and muddy bottoms in coastal waters, usually at depths ranging from 10 to 100 meters. It is commonly found in the Mediterranean Sea, particularly along the coasts of Egypt, Turkey, and Greece. It is also present in the Black Sea and has been recorded in the Suez Canal and the Nile Delta.
Diet[edit | edit source]
The diet of the Egyptian sole consists mainly of small invertebrates such as crustaceans, mollusks, and polychaete worms. It uses its well-developed sense of smell to locate prey buried in the sediment.
Reproduction[edit | edit source]
The Egyptian sole spawns in the spring and summer months. The eggs are pelagic, meaning they float in the water column. After hatching, the larvae undergo a transformation in which one eye migrates to the other side of the head, a process typical of flatfish development.
Commercial Importance[edit | edit source]
The Egyptian sole is an important species for commercial fisheries in the Mediterranean region. It is caught using various methods, including trawling and gillnetting. The fish is highly valued for its delicate flavor and is commonly sold fresh or frozen in local markets.
Conservation Status[edit | edit source]
Currently, there are no major conservation concerns for the Egyptian sole. However, like many marine species, it could be affected by overfishing and habitat degradation. Sustainable fishing practices are essential to ensure the long-term viability of its populations.
See Also[edit | edit source]
References[edit | edit source]
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Contributors: Prab R. Tumpati, MD