Ekuru

Ekuru is a traditional dish originating from the Yoruba people of Nigeria. It is a popular meal in the southwestern region of Nigeria and is often enjoyed as a staple food. Ekuru is made from peeled and blended black-eyed beans or cowpeas, which are then steamed to create a pudding-like consistency.

Preparation

The preparation of Ekuru involves several steps:

1. The black-eyed beans are soaked in water to soften their outer skins.
2. The skins are then removed by rubbing the beans between the hands.
3. The peeled beans are blended into a smooth paste, often with the addition of water.
4. The paste is seasoned with salt and sometimes other spices.
5. The mixture is then wrapped in banana leaves or placed in a mold and steamed until it solidifies.

Serving

Ekuru is typically served with a variety of accompaniments, including:

• Ewedu soup
• Gbegiri (bean soup)
• Stew made from tomatoes, peppers, and onions
• Palm oil or vegetable oil

Cultural Significance

Ekuru holds cultural significance among the Yoruba people and is often prepared for special occasions and festivals. It is also a common offering in traditional religious practices.

Variations

There are several variations of Ekuru, depending on the region and personal preferences. Some variations include the addition of:

• Crayfish
• Pepper
• Onions

Related Pages

• Yoruba cuisine
• Nigerian cuisine
• Black-eyed pea
• Steaming (cooking)
• Traditional African dishes