El Jannah
El Jannah is a popular Australian charcoal chicken and Lebanese food chain. Established in 1998, the restaurant is renowned for its charcoal chicken and garlic sauce, which have become iconic in the Australian food scene.
History[edit | edit source]
El Jannah was founded by Charbel Haddad and his wife Christine in Granville, a suburb of Sydney, in 1998. The name "El Jannah" translates to "The Heaven" in Arabic, reflecting the founders' aim to provide heavenly tasting food.
Menu[edit | edit source]
El Jannah's menu primarily consists of charcoal-grilled chicken, served with a variety of sides including tabbouleh, hummus, and their famous garlic sauce. The menu also features other Lebanese dishes such as falafel, shawarma, and kafta.
Expansion[edit | edit source]
Since its establishment, El Jannah has expanded to multiple locations across Sydney and regional New South Wales. The chain's success has been attributed to its focus on quality ingredients, traditional cooking methods, and affordable prices.
Reception[edit | edit source]
El Jannah has received positive reviews for its food, particularly its charcoal chicken and garlic sauce. It has been featured in several Australian food publications and has a strong following on social media.
See also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
