El Pollo Loco
El Pollo Loco is a restaurant chain specializing in Mexican-style grilled chicken. The name "El Pollo Loco" is Spanish for "The Crazy Chicken." The company operates over 400 company-owned and franchised restaurants in the United States, primarily in the southwestern region.
History[edit | edit source]
El Pollo Loco was founded in 1975 in Guasave, Sinaloa, Mexico by Juan Francisco Ochoa. The restaurant quickly gained popularity for its unique marinated grilled chicken. In 1980, the first U.S. restaurant opened in Los Angeles, California. The success of the U.S. location led to rapid expansion throughout the southwestern United States.
Menu[edit | edit source]
El Pollo Loco's menu features a variety of Mexican-inspired dishes, with a focus on flame-grilled chicken. The chicken is marinated in a special blend of herbs, spices, and citrus juices before being grilled. Popular menu items include:
- Flame-grilled chicken
- Burritos
- Tacos
- Quesadillas
- Salads
- Bowls
The restaurant also offers a range of sides such as rice, beans, and tortillas, as well as a selection of salsas and sauces.
Operations[edit | edit source]
El Pollo Loco operates both company-owned and franchised locations. The company emphasizes fresh ingredients and made-to-order meals. The restaurants are designed to provide a fast-casual dining experience, with a focus on quality and customer service.
Marketing[edit | edit source]
El Pollo Loco has employed various marketing strategies over the years, including television and radio advertisements, social media campaigns, and promotions. The brand is known for its catchy slogans and memorable advertising campaigns.
Community Involvement[edit | edit source]
El Pollo Loco is involved in various community initiatives and charitable activities. The company supports local communities through food donations, sponsorships, and partnerships with non-profit organizations.
See Also[edit | edit source]
References[edit | edit source]
External Links[edit | edit source]
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