Elaeagnaceae

From WikiMD's Food, Medicine & Wellness Encyclopedia

Hippóphae rhamnoídes

Elaeagnaceae, commonly known as the Oleaster family, is a family of flowering plants included in the order Rosales. This family is characterized by its shrubs and small trees, many of which are known for their ability to thrive in arid or semi-arid environments due to their association with nitrogen-fixing bacteria. The family is notable for its economic and ecological importance, including ornamental plants, sources of fruit, and plants used in soil improvement and reclamation projects.

Description[edit | edit source]

Members of the Elaeagnaceae family are primarily deciduous or evergreen shrubs and small trees. They are distinguished by their simple, alternate leaves which are often covered with scales or hairs. The flowers of Elaeagnaceae plants are usually small, with a tubular shape, and can be either bisexual or unisexual. The fruit is typically a drupe or berry, often with a high nutritional value, making some species important food sources.

Distribution[edit | edit source]

The Elaeagnaceae family is widely distributed across the temperate and subtropical regions of the world, with a concentration of species in Asia and North America. They are adaptable to a range of habitats, from coastal areas to mountainous regions, but are most commonly found in dry, sandy soils.

Genera[edit | edit source]

The family includes several genera, among which Elaeagnus, Hippophae (sea buckthorns), and Shepherdia (buffaloberries) are the most well-known. Each of these genera contains species that are significant for their uses in horticulture, as food crops, or for their ecological benefits.

Elaeagnus[edit | edit source]

Elaeagnus species are widely cultivated for their attractive foliage, fragrant flowers, and edible fruits. They are also used in windbreaks and for erosion control due to their robust root systems.

Hippophae[edit | edit source]

Hippophae (sea buckthorn) is valued for its nutrient-rich fruit, which is high in vitamin C, and for its oil, used in cosmetics and dietary supplements. The plant also plays a role in soil improvement and protection against erosion.

Shepherdia[edit | edit source]

Shepherdia species, known as buffaloberries, produce edible fruits that are consumed fresh or used in preserves. These plants are also important for wildlife, providing food for birds and other animals.

Ecological and Economic Importance[edit | edit source]

Elaeagnaceae plants are ecologically significant for their symbiotic relationship with nitrogen-fixing bacteria, which enables them to grow in nutrient-poor soils and improve soil fertility. This characteristic makes them valuable in reforestation and land reclamation projects. Economically, several species are cultivated for their fruits, ornamental value, and use in traditional medicine.

Conservation[edit | edit source]

While many Elaeagnaceae species are widespread and not currently at risk, habitat destruction and overharvesting pose threats to certain species. Conservation efforts are important to ensure the sustainability of these valuable plants.

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Contributors: Prab R. Tumpati, MD