Eldon (mango)

Mango Eldon Asit fs8

Eldon is a mango cultivar that originated in South Florida. It was developed as part of the mango breeding program at the United States Department of Agriculture's Subtropical Horticulture Research Station in Miami, Florida. The Eldon mango is known for its unique flavor and desirable fruit characteristics.

History

The Eldon mango was first developed in the early 20th century. It was named after Eldon, a town in Iowa, by the researchers who created it. The cultivar was selected for its excellent eating quality and disease resistance. It has since become a popular choice among mango growers in Florida and other subtropical regions.

Characteristics

The Eldon mango tree is a vigorous grower with a dense canopy. It produces medium to large-sized fruits that are typically oval in shape. The skin of the Eldon mango is smooth and turns a bright yellow when ripe, often with a red blush. The flesh is deep orange, fiberless, and has a rich, sweet flavor with a hint of spice.

Tree

The tree is known for its high productivity and can bear fruit consistently each year. It is also relatively resistant to common mango diseases such as anthracnose and powdery mildew.

Fruit

The fruit of the Eldon mango typically weighs between 12 to 20 ounces. It has a small seed, which makes it more desirable for consumption. The fruit matures from June to July in South Florida, making it one of the earlier mango varieties to ripen in the season.

Cultivation

Eldon mango trees are well-suited for cultivation in subtropical and tropical climates. They require full sun and well-drained soil to thrive. Regular watering and fertilization are essential for optimal growth and fruit production. Pruning is recommended to maintain the tree's shape and to promote better air circulation within the canopy.

Uses

The Eldon mango is primarily consumed fresh due to its excellent flavor and texture. It can also be used in a variety of culinary applications, including smoothies, salads, and desserts. The fruit's rich taste makes it a favorite for making mango preserves and chutneys.

Related Pages

• Mango
• Anthracnose
• Powdery mildew
• United States Department of Agriculture
• Subtropical Horticulture Research Station