Elephant apple

Elephant Apple (Dillenia indica) is a tropical, deciduous tree native to Asia, specifically the Indian Subcontinent and Southeast Asia. It is known for its large, round fruit, which is commonly referred to as the "elephant apple" due to its consumption by elephants.

Description[edit | edit source]

The Elephant Apple tree can grow up to 15 meters in height. It has large, green leaves and produces white, fragrant flowers. The fruit of the tree, the elephant apple, is a large, round fruit with a hard, green shell and a soft, pulpy interior. The fruit is edible and is often used in traditional Indian cuisine and Ayurvedic medicine.

Distribution and Habitat[edit | edit source]

Elephant Apple trees are found throughout the tropical regions of Asia, including India, Sri Lanka, Nepal, Bangladesh, Myanmar, Thailand, and Cambodia. They thrive in humid, tropical climates and are often found in forests, wetlands, and along riverbanks.

Uses[edit | edit source]

The elephant apple is used in a variety of ways. In addition to being a food source for elephants and other wildlife, it is also used in human cuisine. The fruit is often pickled or used in chutneys and curries in Indian cuisine. In Ayurvedic medicine, the fruit is used for its purported health benefits, including its use as a digestive aid and its anti-inflammatory properties.

The wood of the Elephant Apple tree is also used in construction and furniture making due to its durability and resistance to termites.

Conservation Status[edit | edit source]

While the Elephant Apple tree is not currently listed as endangered, its habitat is under threat due to deforestation and urban development. Conservation efforts are underway to protect and preserve this unique species.