Elymoclavine

From WikiMD's Food, Medicine & Wellness Encyclopedia

Elymoclavine is a chemical compound that belongs to the class of organic compounds known as ergoline and derivatives. These are compounds containing the ergoline moiety, a system of three condensed rings (a pyrrole fused to a benzene moiety).

Chemical Properties[edit | edit source]

Elymoclavine is a solid substance that is insoluble in water. It has a molecular weight of 325.37 g/mol and a molecular formula of C17H19N3O2. The compound is also known by its IUPAC name, which is (6aR,9R)-N-[(2R,3R,6S)-3-methyl-6-(methylamino)hexan-2-yl]-7-methyl-4,6,6a,7,8,9-hexahydroindolo[4,3-fg]quinoline-9-carboxamide.

Biological Role[edit | edit source]

Elymoclavine is a precursor in the biosynthesis of lysergic acid and ergot alkaloids. Ergot alkaloids are a class of indole alkaloids that are produced by a variety of fungi in the genus Claviceps. These compounds have a wide range of biological activities, including effects on the circulatory system, the immune system, and the nervous system.

Health Effects[edit | edit source]

Exposure to elymoclavine can have various health effects. It can cause hallucinations, nausea, and other symptoms. In severe cases, it can lead to ergotism, a condition characterized by convulsions, hallucinations, and gangrene.

See Also[edit | edit source]

Elymoclavine Resources
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Contributors: Prab R. Tumpati, MD