Emmett Watson's Oyster Bar

Pike Place Market - Emmett Watson's 01

Emmett Watson's Oyster Bar is a historic seafood restaurant located in the heart of Seattle, Washington. Established in 1971 by Emmett Watson and his partner, Sam Bryant, the oyster bar has become a landmark in the Pike Place Market, renowned for its fresh oysters and commitment to preserving the traditional seafood dining experience of the Pacific Northwest.

History

The inception of Emmett Watson's Oyster Bar was driven by Watson's desire to create a space that reflected the rich oyster culture of the region. Watson, a celebrated columnist and a staunch advocate for the preservation of Seattle's historical and cultural identity, envisioned the oyster bar as a bastion against the rapid modernization and commercialization of the city's waterfront. The establishment quickly gained popularity, not only for its quality seafood but also for its role as a community gathering place where locals and visitors alike could experience the authentic charm of old Seattle.

Menu

The menu at Emmett Watson's Oyster Bar focuses on simplicity and quality, showcasing a variety of oysters sourced from the cold waters of the Pacific Northwest. Patrons can enjoy these oysters raw, steamed, or stewed, accompanied by a selection of traditional seafood dishes such as clam chowder, crab cakes, and fish and chips. The emphasis on fresh, locally sourced ingredients ensures a dining experience that is both flavorful and sustainable.

Atmosphere

The atmosphere of Emmett Watson's Oyster Bar is reminiscent of a bygone era, with its rustic decor, wooden tables, and historical memorabilia adorning the walls. The intimate and cozy setting creates a welcoming environment for diners, making it an ideal spot for casual meals, special occasions, or simply enjoying a dozen oysters at the bar. The staff's knowledge and passion for seafood further enhance the dining experience, offering insights into the various oyster varieties and their unique flavors.

Legacy

Emmett Watson's Oyster Bar has not only contributed to the culinary landscape of Seattle but has also played a significant role in the preservation of the city's heritage. Through its commitment to traditional seafood dining and its location within the historic Pike Place Market, the oyster bar serves as a living reminder of Seattle's maritime history and its ongoing relationship with the sea. Watson's legacy continues to inspire a sense of community and environmental stewardship, ensuring that the oyster bar remains a beloved institution for generations to come.

See Also

• Pike Place Market
• Seafood in the United States
• History of Seattle