Enchō

Enchō is a medical condition that is characterized by the inflammation of the intestine. It is a type of gastroenteritis that primarily affects the small intestine. The condition is often caused by an infection with bacteria, viruses, or parasites.

Symptoms[edit | edit source]

The symptoms of Enchō can vary depending on the severity of the inflammation and the part of the intestine that is affected. Common symptoms include abdominal pain, diarrhea, nausea, and vomiting. In severe cases, patients may also experience fever, dehydration, and weight loss.

Causes[edit | edit source]

Enchō is often caused by an infection with bacteria, viruses, or parasites. The most common bacterial causes include Salmonella, Shigella, and Campylobacter. Viral causes often include rotavirus, norovirus, and adenovirus. Parasitic causes can include Giardia lamblia and Cryptosporidium.

Diagnosis[edit | edit source]

The diagnosis of Enchō is typically made based on the patient's symptoms and medical history. In some cases, a stool test may be performed to identify the specific cause of the infection. Other tests, such as blood tests and imaging tests, may also be used to rule out other conditions.

Treatment[edit | edit source]

The treatment for Enchō primarily involves managing the symptoms and preventing dehydration. This can often be achieved through rehydration therapy, which involves drinking fluids or receiving them intravenously. In some cases, antibiotics or antiparasitic drugs may be used to treat the infection.

Prevention[edit | edit source]

Prevention of Enchō involves practicing good hygiene, such as washing hands regularly and properly cooking food. Vaccines are also available for some of the viruses that can cause the condition.