Eng Bee Tin

Eng Bee Tin is a well-known Chinese deli and bakery based in Manila, Philippines. It is renowned for its traditional Chinese delicacies, particularly its hopia and tikoy. The company has a rich history and has become a staple in Filipino-Chinese cuisine.

History

Eng Bee Tin was founded in 1912 by Chua Chiu Hong, a Chinese immigrant who settled in the Philippines. The business started as a small bakery in the heart of Binondo, the world's oldest Chinatown. Over the years, Eng Bee Tin has grown from a modest bakery to a well-established brand known for its quality products.

Products

Eng Bee Tin offers a wide range of traditional Chinese delicacies, including:

• Hopia - A popular pastry filled with various flavors such as mung bean, ube, and pork.
• Tikoy - Also known as nian gao, a sticky rice cake traditionally eaten during the Chinese New Year.
• Mooncakes - A traditional Chinese pastry typically eaten during the Mid-Autumn Festival.
• Almond Cakes - A sweet treat made from ground almonds.

Innovations

Eng Bee Tin is credited with several innovations in the Filipino-Chinese culinary scene. One of their most notable contributions is the introduction of the ube-flavored hopia, which has become a favorite among locals and tourists alike.

Community Involvement

Eng Bee Tin is also known for its community involvement. The company has been active in various charitable activities, including supporting local fire brigades and participating in community events.

Locations

The flagship store of Eng Bee Tin is located in Binondo, Manila. Over the years, the company has expanded its presence with several branches across the Philippines, making its products more accessible to a wider audience.

See Also

• Hopia
• Tikoy
• Mooncake
• Binondo
• Chinese New Year
• Mid-Autumn Festival