English cucumber

English cucumber is a variety of cucumber that is known for its long, slender shape, dark green skin, and nearly seedless flesh. Unlike other cucumber varieties, English cucumbers are often sold wrapped in plastic to protect their thin, delicate skin.

Characteristics

English cucumbers are typically 12 to 14 inches long and have a slightly curved shape. They have a dark green, thin skin that is often left on when the cucumber is eaten. The flesh of the English cucumber is crisp and has a mild flavor. One of the key characteristics of English cucumbers is their lack of seeds, or at least their seeds are much smaller and less noticeable than those in other cucumber varieties.

Cultivation

English cucumbers are grown in a similar manner to other cucumber varieties. They prefer a warm, sunny location and well-drained soil. They are typically grown on trellises to keep the fruit off the ground and promote straight growth. English cucumbers are often grown in greenhouses, which allows for control over the growing conditions and produces a more consistent product.

Uses

English cucumbers are often used in salads and sandwiches due to their mild flavor and crisp texture. They are also commonly used in gazpacho, a cold Spanish soup, and tzatziki, a Greek yogurt-based dip. Because of their thin skin, English cucumbers do not need to be peeled before eating, making them a convenient choice for many dishes.

Nutritional Value

Like all cucumbers, English cucumbers are low in calories and high in water content, making them a hydrating food choice. They also contain small amounts of vitamin K, vitamin C, and potassium.

See Also

• Cucumber
• Gazpacho
• Tzatziki

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