Eomandu

Eomandu is a traditional Korean dumpling, often enjoyed as a part of Korean royal court cuisine. It is a type of mandu that is characterized by its unique shape, which resembles a fish.

History

The history of Eomandu dates back to the Joseon Dynasty, where it was a popular dish in the royal court. The name "Eomandu" is derived from the Korean word "Eo", which means fish, and "Mandu", which means dumpling. This is due to the dumpling's shape, which is designed to resemble a fish.

Preparation

Eomandu is made by wrapping a mixture of minced meat and vegetables in a thin piece of dough. The dough is then folded and shaped to resemble a fish. The dumplings are typically steamed, but can also be pan-fried or boiled. Common ingredients used in the filling include beef, pork, tofu, kimchi, and various types of vegetables.

Cultural Significance

Eomandu holds a significant place in Korean culture. It is often served during special occasions and celebrations, such as Lunar New Year and Chuseok. The dish is also commonly enjoyed as a part of Hanjeongsik, a traditional Korean full-course meal.

Variations

There are several variations of Eomandu, each with its own unique characteristics. Some variations include the use of different types of meat or vegetables in the filling, while others may feature a different shape or cooking method. Despite these variations, all types of Eomandu share the common characteristic of being shaped like a fish.

See Also

• Mandu
• Korean cuisine
• Hanjeongsik
• Joseon Dynasty