Ethyl eicosapentaenoate

From WikiMD's Food, Medicine & Wellness Encyclopedia

Ethyl Eicosapentaenoate (also known as E-EPA) is a fatty acid that is a derivative of eicosapentaenoic acid (EPA). It is an omega-3 fatty acid that is commonly found in fish oil and is used for its potential health benefits.

Chemical Structure[edit | edit source]

Ethyl Eicosapentaenoate is an ester of the 20-carbon polyunsaturated fatty acid eicosapentaenoic acid. The chemical formula for Ethyl Eicosapentaenoate is C22H34O2. It has five cis double bonds, which are characteristic of omega-3 fatty acids.

Health Benefits[edit | edit source]

Research has suggested that Ethyl Eicosapentaenoate may have several health benefits. It has been studied for its potential to reduce inflammation, improve cardiovascular health, and support mental health.

Cardiovascular Health[edit | edit source]

Ethyl Eicosapentaenoate may help to reduce the risk of heart disease by lowering levels of triglycerides and cholesterol in the blood. It may also help to prevent the formation of blood clots and reduce blood pressure.

Mental Health[edit | edit source]

Some studies have suggested that Ethyl Eicosapentaenoate may have benefits for mental health. It has been studied for its potential to reduce symptoms of depression and bipolar disorder.

Sources[edit | edit source]

Ethyl Eicosapentaenoate is most commonly obtained from fish oil. It can also be found in other marine sources, such as krill oil and algae oil.

See Also[edit | edit source]


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Contributors: Prab R. Tumpati, MD