Etlingera

From WikiMD's Wellness Encyclopedia

Etlingera is a genus of herbaceous perennial plants in the ginger family. It is native to Indonesia, Malaysia, Thailand, and other parts of Southeast Asia. The genus was first described by Rosemary M. Smith in 1986.

Description[edit | edit source]

Etlingera species are characterized by their large size, with some species reaching up to 15 meters in height. They have long, slender leaves and brightly colored inflorescences that emerge directly from the ground. The flowers are typically red, pink, or white and are often used in floral arrangements.

Species[edit | edit source]

There are over 100 species in the Etlingera genus. Some of the most well-known include:

Uses[edit | edit source]

Many Etlingera species are cultivated for their ornamental value. In addition, some species have edible parts and are used in traditional Asian cuisine. For example, the flower buds of E. elatior are used in Malaysian and Thai dishes.

Cultivation[edit | edit source]

Etlingera species are tropical plants and require warm, humid conditions to thrive. They prefer well-drained soil and partial to full sun. They are propagated by division or from seed.

Conservation[edit | edit source]

Some Etlingera species are threatened by habitat loss due to deforestation in their native range. Conservation efforts are underway to protect these species and their habitats.

See also[edit | edit source]

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Contributors: Prab R. Tumpati, MD