Eucalyptus olida

Eucalyptus olida, also known as the Strawberry Gum, is a species of Eucalyptus native to the Northern Tablelands of New South Wales, Australia. It is a medium-sized tree that can reach heights of up to 20 meters. The tree is known for its distinctive aroma, which is reminiscent of strawberries, hence its common name.

Description

Eucalyptus olida is an evergreen tree that typically grows to a height of 12–20 m (39–66 ft) and forms a lignotuber. The bark is smooth, shedding in large flakes, grey on the outside, revealing a white or greenish surface. The leaves are lance-shaped, glossy green on the upper surface, paler below, 80–150 mm (3.1–5.9 in) long and 10–25 mm (0.39–0.98 in) wide on a petiole 10–20 mm (0.39–0.79 in) long.

Distribution and habitat

Eucalyptus olida is endemic to the Northern Tablelands of New South Wales, where it is found on the eastern side of the Great Dividing Range. It grows in woodland and dry sclerophyll forest on shallow, sandy soils.

Uses

The leaves of the Eucalyptus olida are used for their essential oil, which is used in the food industry for flavoring. The oil has a strong sweet, fruity aroma, similar to strawberries, and is high in methyl cinnamate, a compound used in the flavor and fragrance industry. The leaves are also used in herbal tea blends and as a spice in various food products.

Conservation status

Eucalyptus olida is classified as "not threatened" by the New South Wales Government.

See also

• List of Eucalyptus species