Eugenia calycina

From WikiMD's Wellness Encyclopedia

Eugenia calycina is a species of plant in the family Myrtaceae. It is native to Brazil, where it is commonly found in the Atlantic Forest biome. The species is a part of the Eugenia genus, which comprises over 1,000 species, many of which are notable for their ornamental value and use in traditional medicine.

Description[edit | edit source]

Eugenia calycina is a small to medium-sized tree that can reach up to 15 meters in height. The leaves are simple, opposite, and elliptic to oblong in shape. The flowers are white, with numerous stamens, and are followed by small, red, edible fruits. The fruits are consumed by various species of birds, contributing to the dispersal of the plant's seeds.

Distribution and habitat[edit | edit source]

Eugenia calycina is endemic to Brazil, where it is primarily found in the Atlantic Forest biome. This biome is one of the most biodiverse in the world, and is home to a large number of endemic species. The species prefers humid, well-drained soils and is often found in both primary and secondary forests.

Conservation[edit | edit source]

Like many species in the Atlantic Forest, Eugenia calycina is threatened by habitat loss due to deforestation for agriculture, urban development, and logging. However, the species is relatively resilient and can survive in secondary forests and disturbed areas.

Uses[edit | edit source]

The fruits of Eugenia calycina are edible and are consumed by various species of birds and mammals. In addition, the plant has ornamental value due to its attractive flowers and fruits, and is sometimes used in reforestation projects due to its ability to attract wildlife.

See also[edit | edit source]



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Contributors: Prab R. Tumpati, MD