Eumsik dimibang

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Eumsik dimibang (Hangul: 음식디미방) is a Korean cookbook written in the 17th century by Lady Jang Gye-hyang. It is one of the oldest and most comprehensive cookbooks in Korea, providing a detailed account of traditional Korean cuisine and culinary practices.

History

Eumsik dimibang was written during the Joseon Dynasty, a period known for its rich cultural and culinary heritage. Lady Jang Gye-hyang, a noblewoman, compiled the cookbook to document the recipes and cooking techniques of her time. The book is significant not only for its culinary content but also for its insights into the daily life and culture of the Joseon aristocracy.

Content

The cookbook contains a wide variety of recipes, including those for rice, soup, stew, kimchi, and various side dishes. It also includes instructions for making traditional Korean alcoholic beverages such as makgeolli and soju. The recipes are detailed and provide step-by-step instructions, making it a valuable resource for understanding traditional Korean cooking methods.

Sections

Eumsik dimibang is divided into several sections, each focusing on a different type of dish or cooking method. These sections include:

• Grains and Rice Dishes
• Soups and Stews
• Vegetable Dishes
• Meat and Fish Dishes
• Fermented Foods
• Alcoholic Beverages

Significance

Eumsik dimibang is considered a cultural treasure in Korea. It provides a window into the culinary practices of the Joseon Dynasty and preserves recipes that might otherwise have been lost. The book is also notable for being written by a woman, highlighting the role of women in preserving and transmitting culinary knowledge.

Related Pages

• Korean cuisine
• Joseon Dynasty
• Kimchi
• Makgeolli
• Soju