Ezell's Chicken

Ezell's 01 (brighter and cropped)

Ezell's Famous Chicken is a popular fast food and fried chicken restaurant chain based in Seattle, Washington. Founded in 1984 by Ezell Stephens and Lewis Rudd, the chain has grown significantly from its original location in Seattle's Central District to include multiple locations across the United States, particularly in the Pacific Northwest. Ezell's Chicken is renowned for its crispy and moist fried chicken, homemade side dishes, and unique flavor that has garnered a loyal customer base and critical acclaim.

History

Ezell's Famous Chicken was established on February 3, 1984, by Ezell Stephens and Lewis Rudd, along with their families. The founders, originally from Texas, were inspired by their Southern roots to bring traditional Southern-style fried chicken to the Pacific Northwest. The first restaurant opened its doors in Seattle's Central District, quickly becoming a local favorite due to its quality food and friendly service.

Over the years, Ezell's Famous Chicken expanded its operations, opening additional locations in Washington State, including in cities such as Tacoma, Renton, and Lynnwood. The brand's success led to further expansion outside of Washington, marking its presence in other states.

Menu

Ezell's menu features a variety of fried chicken options, including pieces, strips, and gizzards, complemented by a selection of homemade side dishes such as mashed potatoes, coleslaw, baked beans, and sweet potato pie. The restaurant prides itself on using fresh, high-quality ingredients and a proprietary blend of seasonings to achieve its distinctive taste.

Reputation and Impact

Ezell's Famous Chicken has received numerous accolades for its delicious food and has been featured in various media outlets. It gained national attention when it was mentioned by Oprah Winfrey as one of her favorite fried chicken spots. The brand's commitment to community involvement and customer service has also played a significant role in its popularity and growth.

Franchising and Expansion

In the 2000s, Ezell's began franchising, allowing for further expansion and accessibility to a broader audience. This move has helped the company extend its reach beyond the Pacific Northwest, introducing its beloved fried chicken to more people across the country.

Controversies

Like many fast-food chains, Ezell's has faced its share of controversies, including legal battles and disputes over franchise agreements. However, the company has managed to navigate these challenges while maintaining its focus on quality food and community engagement.

See Also

• Fast food in the United States
• Southern cuisine
• Fried chicken

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